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Food vacuum skin pack is to completely seal the food between the transparent vacuum film and the tray or plate under vacuum. Such food skin pack can maintain the color, flavor and freshness of the food, and has the dual effects of three-dimensional packaging display and vacuum preservation.

The advantage of food skin pack 

1. To lock the natural freshness, aroma, color and juice of food, and achieve the original taste effect.

2. With high-barrier vacuum packaging film, it can block oxygen, moisture, etc., inhibit the propagation of aerobic bacteria in a low temperature environment, and extend the shelf life of food.

3. Prevent ice crystals from forming on the surface of food during refrigerated transportation, and prevent food from drying and cracking due to stab wounds.

4. For multi-product combination packaging, consumers can open it immediately. If the food in the remaining packaging can be put back in the refrigerator to continue refrigeration for future consumption, it is hygienic and convenient.

Application: Scope of application: all kinds of seafood, water food, frozen food, fresh food, meat food, beef, steak, lamb chops, meatballs, pickled food, fruits and vegetables, cooked food, etc.

FOOD Skin Pack Cases